Skillman Wok Online Ordering Menu

3304 Coit Rd Suite 500
Plano, TX 75023

10:30 AM - 9:30 PM

94% of 33 customers recommended

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PICKUP SPECIAL

Carryout only. **CANNOT COMBINE COUPONS*

Lo Mein Special

Shrimp, combo, or beef add $0.50.

Chicken Fried Rice

Chicken fried rice with free egg roll.

LUNCHEON SPECIALS

*Available Monday through Saturday from 10:30 a.m. to 4 p.m.* All luncheon served with fried rice, vegetable egg roll & fortune cookie.

L1. China Town Special

Chicken, beef, and shrimp with mixed vegetables in brown sauce.

L2. Sweet & Sour Pork

L3. Pork Hot Garlic Sauce

L5. Beef Broccoli

L6. Pepper Steak

L7. Szechuan Beef

L8a. Orange, Sesame, or General Tso's Chicken

L8b. Orange, Sesame, or General Tso's Beef

L9. Beef Chow Mein

L10. Sweet & Sour Chicken

L11. Chicken Chow Mein

L12. Szechuan Chicken

L13. Cashew Chicken

L14. Chicken Broccoli

L15. Moo Goo Gai Pan

L16. Kung Pao Chicken

L17. Chicken Hot Garlic Sauce

L18. Hunan Chicken

L19. Almond Chicken

L20. Shrimp with Lobster Sauce

L21. Sweet & Sour Shrimp

L22. Shrimp Chow Mein

L23. Shrimp Hot Garlic Sauce

L24. Shrimp with Broccoli

L25. Szechuan Style Shrimp & Chicken

L26. Pork Fried Rice

L27. Beef Fried Rice

L28. Chicken Fried Rice

L29. Shrimp Fried Rice

L30. Combination Fried Rice

L31. Vegetable Fried Rice

L32. Vegetable Delight

L33. Jalapeño Chicken

L34. String Beans

Choice of chicken, pork, beef, or shrimp.

L35. Skillman Wok's Hot Wings

L36. Mu Shu (with 4 Pancakes)

Choice of chicken, pork, beef, or shrimp.

L37. Mongolian Beef

Choice of chicken, pork, vegetable, beef, shrimp, or combination.

SOUP

01. Won Ton Soup

Our version of the popular Chinese dumpling soup.

02. Hot & Sour Soup

Spicy chicken broth with pork, tofu, and Chinese vegetables.

03. Egg Drop Soup

Egg blended into a hearty chicken broth.

04. To Fu with Vegetable Soup (2)

Bean curd cooked with Chinese vegetable.

05. House Special Soup (2)

Made with shrimp, beef, chicken, broccoli, mushrooms, bamboo shoots, water chestnuts, carrots, and snow peas.

06. Crab Meat and Corn Chowder Soup (2)

Crab meat, cream and egg, made in a rich chicken broth.

07. Velvet Corn Soup with Minced Chicken (2)

Chicken breast with creamy corn in a hearty delightful broth.

APPETIZERS

A1. Vegetable Egg Roll (1)

Vegetables wrapped in crispy shell.

A2. Barbecued Spare Rib (2)

Spare ribs marinated with Skillman Wok's special B.B.Q. sauce.

A3. Fried Wontons (6)

Flour fried til crispy.

A4. Cho Cho Beef (3)

Slices of barbecue beef on skewer.

A5. Steamed or Fried Dumplings (6)

Pot stickers stuffed with chicken and vegetables.

A6. Pu-Pu Platter (For One)

Egg Roll, fried wonton, chicken wings, cho cho beef, chicken stick, and fried crab rangoon.

A7. Chicken Stick (3)

Chicken on a skewer with Skillman Wok's special sauce.

A8. Fried Crab Rangoons (4)

King crab meat and cream cheese in a puff.

A9. Fried Chicken Wings (6)

Chicken wings marinated and deep fried.

A10. Chinese Donut (10)

CHICKEN

White meat only. All entrées served with egg roll, steamed rice & fortune cookie.

C1. Chicken with Snow Peas

(Total Calories: 290) Sliced chicken mixed with snow peas, water chestnuts, bamboo shoots, carrots, and baby corn in a white sauce.

C2. Almond Chicken

(Total Calories: 310) Sliced chicken stir fried with water chestnuts, celery, zucchini, slices of almonds, and carrots.

C3. Kung Pao Chicken

(Total Calories: 379) Sliced chicken, sautéed with water chestnuts, celery, zucchini, bell pepper, onions, and peanuts in brown sauce.

C4. Chicken with Broccoli

(Total Calories: 301) Chicken breast stir fried with fresh broccoli, and carrots in a delicate white sauce.

C5. Mu Shu Chicken (with 4 Pancakes)

(Total Calories: 228) Sliced chicken served with cabbage, carrots, celery, bamboo shoots, baby corn, mushrooms and onions.

C6. Cashew Chicken

(Total Calories: 363) Sliced chicken, sautéed with water chestnuts, celery, zucchini, and cashew nuts in brown sauce.

C7. Moo Goo Gai Pan

(Total Calories: 274) Pieces of fresh chicken stir-fried with water chestnuts, bamboo shoots, mushrooms, snow pea, carrots, zucchini, and broccoli.

C8. Hunan Chicken

(Total Calories: 320) Sliced chicken cooked with broccoli, baby corn, water chestnuts, bamboo shoots, mushrooms, onions, and bell pepper in Hunan sauce.

C9. Chicken with Hot Garlic Sauce

(Total Calories: 242) Chicken with yellow onions, bell pepper, water chestnuts and carrots, broccoli sautéed in hot garlic sauce.

C10. Szechuan Chicken

(Total Calories: 322) Chicken stir-fried with carrots and celery, onions, bamboo shoots in hot pepper sauce.

C11. Curry Chicken

(Total Calories: 340) Sliced chicken cooked with broccoli, baby corn, water chestnuts, bamboo shoots, onions, bell pepper, and carrots in a curry sauce.

C12. Sweet & Sour Chicken

(Total Calories: 375) Breaded chicken deep-fried and served with a sweet and sour sauce.

C13. Chicken Black Bean

(Total Calories: 375) Sautéed chicken with onions, bell pepper, carrots, water chestnuts in black bean sauce.

C14. Chicken & Mushroom

(Total Calories: 290) Sliced chicken sautéed with mushrooms and green onions.

C15. Lemon Chicken

(Total Calories: 365) Lightly breaded boneless chicken, deep-fried and served with a rich lemon sauce and raw cabbage.

C16. Four Season Chicken

(Total Calories: 290) Sliced chicken cooked with broccoli, onions, bell pepper, baby corn, bamboo shoots, water chestnuts, and carrots, mushrooms, sautéed with Skillman Wok's special sauce.

C17. Chicken String Bean

(Total Calories: 290) Sliced chicken cooked in Szechuan sauce and string beans.

C18. Jalapeño Chicken

(Total Calories: 274) Jalapeño, onions, bell pepper in black bean sauce.

C19. Teriyaki Chicken

Chicken breast cooked with special teriyaki sauce.

C20. Mongolian Chicken

Sliced chicken stir-fried with bamboo shoots, green onions, and carrots in a special brown sauce.

SEAFOOD

All entrées served with vegetable egg roll, steamed rice & fortune cookie.

S1. Sweet & Sour Shrimp

(Total Calories: 330) Tenderly battered shrimp deep fried and served with a tangy sweet and sour sauce.

S2. Shrimp with Snow Peas

(Total Calories: 238) Tender pea-pods sautéed with fresh shrimps, carrots, bamboo shoots, and water chestnuts in a light sauce.

S3. Shrimp with Broccoli

(Total Calories: 236) Jumbo shrimp sautéed with fresh and carrots in delicate white sauce.

S4. Kung Pao Shrimp

(Total Calories: 279) Jumbo shrimp, peanuts, water chestnuts, celery, bell peppers, and zucchini with spicy brown sauce.

S5. Hunan Shrimp

(Total Calories: 279) Jumbo shrimp sautéed with broccoli, baby corn, water chestnuts, bamboo shoots mushrooms, onions, and bell pepper in a Hunan sauce.

S6. Shrimp with Lobster Sauce

(Total Calories: 296) Fresh shrimp simmered in a light white egg sauce with zucchini, celery, water chestnut, mushrooms, peas and carrots.

S7. Cashew Shrimp

(Total Calories: 275) Cashew nuts with jumbo shrimps, zucchini, water chestnuts, and celery in a delicate sauce.

S8. Shrimp with Hot Garlic Sauce

(Total Calories: 222) Fresh shrimp sautéed in a hot garlic sauce with bell pepper, onions, water chestnuts, carrots, and broccoli.

S9. Mu Shu Shrimp (With 4 Pancakes)

(Total Calories: 228) Fresh shrimp served with cabbage, carrots, mushrooms, onions, celery, and baby corn.

S10. Szechuan Shrimp

(Total Calories: 228) Spicy shrimp stir-fried with carrot and celery, onion in hot pepper sauce.

S11. Four Season Seafood

(Total Calories: 228) Sliced jumbo shrimp cooked with broccoli, onions, bell pepper, baby corn, bamboo shoots, water chestnuts, and carrots, snow peas, sautéed with Skillman Wok's special sauce.

S12. Curry Shrimp

(Total Calories: 275) Shrimp cooked with broccoli, baby corn, water chestnuts, bamboo shoots, onions, bell pepper, and carrots in a curry sauce.

S13. Shrimp String Bean

(Total Calories: 228) Jumbo shrimp cooked in Szechuan sauce.

BEEF

All entrées served with vegetable egg roll, steamed rice & fortune cookie.

B1. Mongolian Beef

(Total Calories: 300) sliced beef stir-fried with bamboo shoots, given onions and carrots in a special brown sauce

B2. Kung Pao Beef

(Total Calories: 325) Slices of beef with water chestnuts, celery, zucchini, bell pepper, onions, and peanuts in spicy brown sauce.

(Total Calories: 310) Beef sautéed with broccoli, baby corn, water chestnuts, bamboo shoots, mushrooms, onions and bell pepper in a spicy Hunan sauce.

B4. Mu Shu Beef (With 4 Pancakes)

(Total Calories: 311) Shredded beef served with cabbage, carrots, mushrooms, celery, baby corn, and onions.

B5. Pepper Steak

(Total Calories: 301) Slices of beef tenderloin served with bell pepper, carrots, onions in a Mandarin sauce.

B6. Beef with Broccoli

(Total Calories: 318) Strip of tender beef toss-cooked with crispy greens and carrots in brown sauce.

B7. Szechuan Beef

(Total Calories: 290) Shredded beef stir-fried with onions, carrots, bamboo shoots, celery in a hot pepper sauce.

B8. Beef with Hot Garlic Sauce

(Total Calories: 317) Sliced beef yellow onions, bell pepper, water chestnuts, broccoli, and carrots, sautéed in hot garlic sauce.

B9. Beef with Snow Peas

(Total Calories: 302) Pea pods sautéed with tender slices of beef, carrots, baby corn, water chestnut, and bamboo shoots in brown sauces.

B10. Beef Mushroom

(Total Calories: 290) Sliced beef sautéed with mushrooms and green onions.

B11. Four Season Beef

(Total Calories: 290) Sliced beef cooked with broccoli, onions, bell pepper, baby corn, bamboo shoots, water chestnuts, snow peas, mushrooms, zucchini, and carrots, sautéed with Skillman Wok's special sauce.

B12. Beef String Bean

(Total Calories: 290) Shredded beef cooked in Szechuan sauce.

PORK

All entrées served with vegetable egg roll, steamed rice & fortune cookie.

P1. Szechuan Pork

(Total Calories: 318) Shredded pork sautéed in hot spicy Skillman Wok sauce with celery, carrots, bamboo shoots and onion.

P2. Pork with Hot Garlic Sauce

(Total Calories: 305) Shredded pork, yellow onions, bell pepper, broccoli, water chestnuts, and carrots sautéed in hot garlic sauce.

P3. Sweet & Sour Pork

(Total Calories: 325) Chunks of pork, deep fried in batter, served with sweet and sour sauce, and vegetables.

P4. Mu Shu Pork (With 4 Pancakes)

(Total Calories: 315) Shredded pork served with cabbage, carrots, mushrooms, celery, baby corn and onion.

(Total Calories: 330) Pork with broccoli, baby corn, water chestnuts, bamboo shoots, mushrooms, onions and bell pepper in a hot spicy Hunan sauce.

P6. Four Season Pork

(Total Calories: 330) Shredded pork cooked with broccoli, onions, bell pepper, baby corn, bamboo shoots, water chestnuts, zucchini, snow peas, mushrooms, & carrots, sautéed with Skillman Wok's special sauce.

P7. Pork String Bean

(Total Calories: 325) Shredded pork cooked in Szechuan sauce.

VEGETABLE

All entrées served with egg roll, steamed rice & fortune cookie. Add steamed or fried tofu (8 oz.), +$1.50.

V1. Broccoli with Hot Garlic Sauce

(Total Calories: 248) Fresh broccoli, water chestnuts, carrots, bell pepper and onion.

V2. Vegetable Mu Shu (With 4 Pancakes)

(Total Calories: 179) Mushrooms, cabbage, water chestnuts, onions, bamboo shoots, baby corn, zucchini, broccoli and snow peas, served with Hoisin sauce.

V3. Snow Peas Mandarian Style

(Total Calories: 171) Snow peas, water chestnuts, bamboo shoots and carrots lightly stir-fried in a brown sauce.

V4. Skillman Wok's Mixed Vegetables

(Total Calories: 215) Broccoli, water chestnut, snow peas, baby corn, bamboo shoots, onions, carrots, bell pepper and zucchini in delicate white sauce.

V5. Kung Pao Vegetables

(Total Calories: 289) Broccoli, water chestnuts, snow peas, baby corn, bamboo shoots, onions, carrots, bell pepper and zucchini sautéed with peanuts in a spicy brown sauce.

V6. Four Season Vegetables

(Total Calories: 215) Broccoli, onions, bell pepper, baby corn, bamboo shoots, water chestnuts, snow peas, mushrooms, and carrots sautéed with Skillman Wok's special sauce.

V7. Eggplant Garlic Sauce

Choice of chicken, pork, beef, or shrimp.

TRADITIONAL FAVORITES

Cabbage, celery, onions, and carrots with a bag of crispy noodles. Served with egg roll, steamed rice, and fortune cookie.

Soft noodles mixed with white onions, cabbage, celery, and green onions.

Carrots, onions, water chestnuts, celery, bamboo shoots, baby corn, broccoli, snow peas, and cabbage in a light sauce. Served with egg roll, steamed rice, and fortune cookie.

T5. Crispy Noodles

Priced per bag.

T6. Steamed Rice (Cup)

T7. Fried Rice (Cup)

T8. Brown Rice (Cup)

T9. Lo Mein (Cup)

T10. Vegetable Egg Foo Young

T11. Chicken or Pork Egg Foo Young

T12. Beef, Shrimp, or Combination Egg Foo Young

SKILLMAN WOK'S HOUSE SPECIALS

All entrées served with egg roll, steamed rice & fortune cookie.

H1. Szechuan Style Shrimp & Beef

Fresh jumbo shrimp and sliced beef blended in special hot spicy sauce, with zucchini, celery, and water chestnuts.

H2. Kung Pao Scallops

Scallops with water chestnut, celery, zucchini, bell pepper, onion and peanut in a spicy brown sauce.

H3. San Sien Fragrance

Shrimp, chicken, and beef smothered in a hot garlic sauce.

H4. General Tso's Chicken, Beef, or Shrimp

Chunks of chicken, beef, or shrimp deep-fried, sautéed in a sweet wine sauce with fresh broccoli, carrots, and water chestnuts.

H5. Orange Chicken, Beef, or Shrimp

Crispy chicken, beef, or shrimp sautéed with orange peel and spicy sauce.

H6. Fresh Scallop & Shrimp Garlic Sauce

Hot! Hot! Fresh scallops and shrimp in delicate garlic sauce with vegetables.

H7. Spicy Beef & Scallop

Fresh scallops and beef with assorted vegetables in Skillman Wok's special sauce.

H8. Seafood Combination

A delightful assortment of gulf shrimp, scallops and crab meat, sautéed with snow peas, Chinese vegetables in white sauce.

H9. Szechuan Style Shrimp & Chicken

Skillman Wok's special sauce with fresh shrimp and diced chicken sautéed in water chestnut and celery.

H10. Governor's Chicken

Deep-fried chicken breast stir-fried with water chestnut, carrots, and steamed broccoli.

H11. Skillman Wok's Shrimp

Whole jumbo shrimp stir-fried with Chinese vegetables in a white sauce.

H12. China Town Special

Deluxe combination of crab meat, scallops, shrimp, beef, chicken, and vegetable stir-fried in a Skillman Wok's special sauce.

H13. Skillman Wok's Hot Wings

Meaty buffalo wings fried golden brown and braised with hot spicy sauce.

H14. Sesame Chicken, Beef, or Shrimp

Fried chicken, beef or shrimp marinated in condiments then stir-fried with sesame in Skillman Wok's special sauce.

H15. Sweet & Sour Combination

A mixed deep fried pork, chicken, and shrimp with sweet and sour sauce.

H16. Happy Family

A combination of tender beef, chicken, shrimp and Chinese vegetables stir-fried in our Skillman Wok's specially prepared sauce.

H17. Kung Pao San Yien

Beef, chicken, and shrimp with water chestnut, celery, zucchini, bell pepper, onion and peanuts in a spicy brown sauce.

H18. Four Season Combination

Sliced chicken, shrimp, beef, and pork cooked with broccoli, onions, bell pepper, baby corn, bamboo shoots, water chestnuts, snow peas, zucchini, mushrooms & carrots sautéed with our Skillman Wok's special sauce.

DESSERTS

D1. Tiramisu Cake

D3. Fortune Cookies (12)

DRINKS

D4. Soda Can (12oz.)

D5. 2-Liter Soda

EXTRAS

Sweet & Sour Sauce

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